Today's Obanzai:
- Gyu Pirikara Itame - Sauteed Spicy Shredded Beef, Hakusai Cabbage and Carrot [Pictured]
- Saba - Sansho Miso Marinated and Broiled Mackerel
- Pickled Cauliflower - Cauliflower, Celery, and Yellow Bell Peppers Pickled with Rice Vinegar, Ambhur and Ginger //vegan//
Today's Miso Soup:
- Nira Chive
Today's Special Sushi:
- Uni (California / Maine) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Orata Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
