Today's Obanzai:
- Kabocha Salad - Salad of Roasted Kabocha Pumpkin and Red Onion, Dressed with Japanese BBQ Sauce [pictured]
- Buta Nira Moyashi Itame - Stir-fried Sliced Pork Belly with Nira Chive and Bean Sprouts
- Menuke Kasuzuke - Oven Broiled Red Perch Fillet Marinated in SakeKasu(Sake Lees) and Yuzu Zest
- Kabocha Salad - Salad of Roasted Kabocha Pumpkin and Red Onion, Dressed with Japanese BBQ Sauce [pictured]
- Buta Nira Moyashi Itame - Stir-fried Sliced Pork Belly with Nira Chive and Bean Sprouts
- Menuke Kasuzuke - Oven Broiled Red Perch Fillet Marinated in SakeKasu(Sake Lees) and Yuzu Zest
Today's Miso Soup:
- Potato
- Potato
Today's Special Sushi:
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- AmaDai (Tile Fish) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- AmaDai (Tile Fish) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
