Today's Obanzai:
- Hijiki - Light Soy Dashi Simmered Hijiki Seaweed Salad with Carrot, Kiriboshi Daikon Radish, Konnyaku (Yam Cake) and Kikurage Mushroom
- Surimi Ball Soup - Whitefish Fishballs, Daikon and Carrot with Soy Dashi
- Mabo Tofu - Simmered Housemade Tofu in Spicy Red Miso Meat Sauce (Pork)
Today's Miso Soup:
- Cauliflower
Today's Special Sushi:
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Orata Sushi / Sashimi
- Wild Octopus Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo