Today's Obanzai:
- Satoimo Hijiki - Light Soy Dashi Simmered Hijiki Seaweed, Satoimo Taro, Carrot, Chikuwa Fishcake, Kiriboshi Daikon, and Usuage Tofu [Pictured]
- Gyu Kimchi Itame - Sauteed Shredded Beef, Spicy Kimchi Cabbage, Moyashi Bean Sprouts, and Carrot
- Salmon Potato Croquettes - Panko Breaded and Fried Minced Salmon Potato Croquettes with Tonkatsu Sauce (Side)
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Hokkaido) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
