Today's Obanzai:
- Goma Ae - Broccoli, Cauliflower and Bell Pepper dressed with Roasted Sesame Sauce [pictured] [vegan]
- Nikiu Jaga - Thinly Sliced Beef Stewed in light Soy Dashi with Potato, Carrots and Onion.
- Menuke Foil Yaki - Fillet of Ocean Perch baked in Foil Wrap with Elingi, Oyster Mushroom, Soy, Sake and Butter
- Goma Ae - Broccoli, Cauliflower and Bell Pepper dressed with Roasted Sesame Sauce [pictured] [vegan]
- Nikiu Jaga - Thinly Sliced Beef Stewed in light Soy Dashi with Potato, Carrots and Onion.
- Menuke Foil Yaki - Fillet of Ocean Perch baked in Foil Wrap with Elingi, Oyster Mushroom, Soy, Sake and Butter
Today's Miso Soup:
- Daikon Radish
- Daikon Radish
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Hokkaido) Sushi / Sashimi
- Orata Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Hokkaido) Sushi / Sashimi
- Orata Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
