Today's Obanzai:
- Saba - Spiced Sweet Miso Marinated and Broiled Mackerel [Pictured]
- Ebi Nasu - Sauteed Shrimp, Eggplant and Onion with Sesame- Soy Sauce & Garlic Chives
- Satoimo - Light Soy Dashi Simmered Satoimo Taro and Broccoli Rabe (dashi: fishbone stock)
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California $9 Hokkaido $12) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Kibinago (Silver Herring) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
