Today's Obanzai:
- Ebi Sumiso Ae - Shrimp, Squid and Broccoli Rabe Salad with Su Miso (White Miso and Vinegar) Sauce
- Saba - Ginger Soy Simmered and Broiled Mackerel and Shishito Peppers
- Kiriboshi Daikon - Light Vegan Soy Dashi Simmered Salad of Crunchy Radish Strips, Edamame, Usuage Tofu and Carrot //vegan//
Today's Special Entree:
- Chicken Nanban - Ginger Marinated and Fried Chicken Thigh with Grilled Asparagus and Tartar Sauce ($15)
Today's Miso Soup:
- Potato
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California $9) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Bonito Sushi / Sashimi
- Kibinago (Silver Herring) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
