Today's Obanzai:
- Tori Nasu Miso Itame - Sweet and Spicy(Mild) Red Miso Sauteed Chicken Thigh with Egg Plants and Onion [pictured]
- Fuyu Yasai Soup - Fish Bone Broth based Potage of Winter Vegetables(Turnip, Daikon Radish, Cabbage, Onion, Potato and Celery) [G/F]
- Gindara Saikyo - Gindara/Black Cod marinated in Saikyo Miso Sauce Oven Broiled
- Tori Nasu Miso Itame - Sweet and Spicy(Mild) Red Miso Sauteed Chicken Thigh with Egg Plants and Onion [pictured]
- Fuyu Yasai Soup - Fish Bone Broth based Potage of Winter Vegetables(Turnip, Daikon Radish, Cabbage, Onion, Potato and Celery) [G/F]
- Gindara Saikyo - Gindara/Black Cod marinated in Saikyo Miso Sauce Oven Broiled
Today's Miso Soup:
- Daikon Radish
- Daikon Radish
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Bonito Sushi / Sashimi
- Kibinago (Silver Herring) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro (extra fatty tuna) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Bonito Sushi / Sashimi
- Kibinago (Silver Herring) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
