Today's Obanzai:
- Buta Nimono - Ginger Soy Dashi Simmered Pork and Vegetables (Bamboo Shoot, Gobo Burdock, Daikon and Carrot) [Pictured]
- Kabocha Salad - Mashed Pumpkin-Potato Salad with Edamame, Carrot and Mayonnaise
- Saba Kara Age - Curry Soy Seasoned and Fried Mackerel
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Uni (California) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Hotaruika (Firefly Squid) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
