Today's Obanzai:
- Kale and Salmon - Salad of Kale, Cooked Salmon, White Onion and Red Bell Pepper
Miso & Lemon Vinaigrette [G/F]
- Sasami Nanban - Japanese Style Escabeche, Fried Chicken Tender with Grilled Scallions in Sweet and Sour Dashi Sauce
- Koimo Taitan - Koimo (Baby Potato) and Satoimo (Taro) Steamed with Sake, Fish Bone Dashi, Yuzu and Shio Konbu (Salty Kelp) [pictured]
- Kale and Salmon - Salad of Kale, Cooked Salmon, White Onion and Red Bell Pepper
Miso & Lemon Vinaigrette [G/F] - Sasami Nanban - Japanese Style Escabeche, Fried Chicken Tender with Grilled Scallions in Sweet and Sour Dashi Sauce
- Koimo Taitan - Koimo (Baby Potato) and Satoimo (Taro) Steamed with Sake, Fish Bone Dashi, Yuzu and Shio Konbu (Salty Kelp) [pictured]
Today's Miso Soup:
- Renkon (Lotus Roots)
- Renkon (Lotus Roots)
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Uni (Maine $9) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Hotaru Ika (Fire Fly Baby Squid) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Uni (Maine $9) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Hotaru Ika (Fire Fly Baby Squid) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
