Today's Obanzai:
- Chicken Nanban - Fried and Vinegar Soy Marinated Chicken Thigh, Onion and Bell Peppers [Pictured]
- Hotate Cream Croquettes - Breaded and Fried Creamy Minced Scallop Croquettes
- Yamaimo Okra Salad - Fresh Julienned Yamaimo Yam and Blanched Okra with Ume Plum, Bonito Flakes, and Ponzu Sauce
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Uni (California $9, Hokkaido $12) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kanpachi (Yellowtail Amberjack) Sushi / Sashimi
- Orata Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
