Today's Obanzai:
- Sasami Gomokuni - Fried Chicken Tender simmered in light soy Dashi with Carrots, Daikon, Gobo, Shiitake, Bamboo Shoots and Renkon [pictured]
- Hijiki Kinpira - Hijiki Seaweed Salad with Chikuwa Fish Cake, Usuage, Gobo, Renkon and Carrots StirFried and chilled
- Hamachi Kama Yuan - Yellow Tail Collars marinated in Yuan Sauce Oven Broiled
Today's Miso Soup:
- Potato
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Uni (Hokkaido) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Kanpachi (Yellowtail Amberjack) Sushi / Sashimi
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
