Today's Obanzai:
- Gyu Nikomi - Red Miso and Soy Simmered Beef, Daikon Radish and Konnyaku Yam Cake [Pictured]
- Salmon Isobe Age - Nori Wrapped Salmon Tempura Cakes in Grated Daikon Ponzu Sauce
- Yasai Harusame Noodle - Translucent Noodle with Mixed Vegetables and Thickened Vegan Dashi (Hakusai, Shiitake, Baby Corn, Carrot, Usuage Tofu, Kinusaya Peas) //vegan//
Today's Miso Soup:
- Potato
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Uni (Hokkaido) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
