Wednesday, February 26th Special

Today's Obanzai:

• Yaki Salad - Roasted Baby Potato and Broccoli with Shio-Lemon(pickled Lemon) Tamari Vinaigrette [Pictured] [Vegan] [G/F]
• Buta Yasai Itame - Thin Sliced Pork Belly Sauteed in Red Miso Garlic Ginger Sauce with Cabbage and Onion 
• Menuke Miso Yaki - Red Perch Marinated in Sweetened Yellow Miso  Oven Broiled 

Today's Miso Soup:

• Tofu and Wakame

Today's Special Sushi:

• Uni (Hokkaido) Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Branzini Sushi / Sashimi
• Porgy Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo