Today's Obanzai:
- Atsuage and Hakusai - Fried Homemade Tofu with Napa Cabbage Simmered in Fish Bone Dashi [pictured]
- Saba TsukeYaki - Mackerel Marinated in SakeLees, Sweet Miso and Soy Oven Broiled
- Gyu Shigure Ni - Thin Sliced Beef, Gobo/Burdock and Renkon/LotusRoots braised in Sansho Pepper Spiked Sweet Soy and Ginger
- Atsuage and Hakusai - Fried Homemade Tofu with Napa Cabbage Simmered in Fish Bone Dashi [pictured]
- Saba TsukeYaki - Mackerel Marinated in SakeLees, Sweet Miso and Soy Oven Broiled
- Gyu Shigure Ni - Thin Sliced Beef, Gobo/Burdock and Renkon/LotusRoots braised in Sansho Pepper Spiked Sweet Soy and Ginger
Today's Miso Soup:
- Cabbage
- Cabbage
Today's Special Sushi:
- Uni (California $9, Hokkaido $12) Sushi / Sashimi
- Orata Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Shima Aji (Striped Amberjack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Uni (California $9, Hokkaido $12) Sushi / Sashimi
- Orata Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Shima Aji (Striped Amberjack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
