Today's Obanzai:
- Roasted Vegetable Salad - Roasted Brussels Sprouts, Kabocha Pumpkin, and Satsuma Imo (Sweet Potato) with Red Miso Onion Sauce //vegan//
- Hamachi Kama - Lemon and Shio Koji (Malted Rice) Seasoned and Broiled Yellowtail Collar
- Tonkara Mizore Ni - Fried Pork Karaage Simmered with Grated Daikon Soy Dashi and Mushrooms
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Hokkaido Uni (Kushiro$10 / Nemuro $12) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Porgy Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
