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Today's Obanzai:
- Age Salmon Cake - Fried Minced Salmon Cakes (with Lotus Root, Ginger, and Jalapeno) - Spicy Grated Daikon - Ponzu Sauce
- Vegetable Miso Soup - Miso, Bonito- Kelp Stock, Gobo Burdock, Atsuage Tofu, Carrot and Daikon
- Ika Yuan Yaki - Yuzu Soy Marinated and Grilled Squid
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Uni (Hokkaido $12) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
