Today's Obanzai:
- Pote Sala - Japanese Style Potato Salad, Spicy Cod Roe, Kewpie Mayo, Boiled Egg, Kale, Cucumber and Sliced Onion [pictured]
- Gindara Butter Teriyaki - Oven Broiled Black Cod with Butter Teriyaki Sauce
- Sasami Jibu Ni - Chicken Tender Simmered with Daikon, Carrots, Shshitou, Shirataki Noodle in Ginger Soy Dashi
- Pote Sala - Japanese Style Potato Salad, Spicy Cod Roe, Kewpie Mayo, Boiled Egg, Kale, Cucumber and Sliced Onion [pictured]
- Gindara Butter Teriyaki - Oven Broiled Black Cod with Butter Teriyaki Sauce
- Sasami Jibu Ni - Chicken Tender Simmered with Daikon, Carrots, Shshitou, Shirataki Noodle in Ginger Soy Dashi
Today's Miso Soup:
- Tofu and Wakame
- Tofu and Wakame
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Uni (Hokkaido $12) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Uni (Hokkaido $12) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
