Today's Obanzai:
- Hirousu - Fried Tofu with Shiitake, Snow Pea, Carrots and Hijiki Served with Soy Dashi [pictured]
- Gyu Miso Yaki - Miso Marinated Hanger Steak Oven Broiled with Eringi [G/F]
- Kama Lemon Spice Yaki - Yellow Tail Collar Marinated in Lemon ShioKoji(RiceMalt) Red Chilli Pepper Oven Broiled [G/F]
- Hirousu - Fried Tofu with Shiitake, Snow Pea, Carrots and Hijiki Served with Soy Dashi [pictured]
- Gyu Miso Yaki - Miso Marinated Hanger Steak Oven Broiled with Eringi [G/F]
- Kama Lemon Spice Yaki - Yellow Tail Collar Marinated in Lemon ShioKoji(RiceMalt) Red Chilli Pepper Oven Broiled [G/F]
Today's Miso Soup:
- Potato
- Potato
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Hokkaido Uni (Kushiro$10 / Nemuro $12) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro (extra fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Hokkaido Uni (Kushiro$10 / Nemuro $12) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
