Dinner Wednesday, April 29th Special

Today's Obanzai:

• Mini Miso Katsu - Bite sized Pork Tenderloin Panko Breaded and Fried served with Miso Sauce
• Ika Shoyu Butter - Squid Stir Fried with Soy Sauce & Butter [pictured]
• Spicy Moyashi Salad - Moyashi Soy Bean Sprouts, Nira Chive, and Hakusai Cabbage Marinated with Spicy Sesame Oil (Vegan)

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai (smaller portion)

for an additional $8 ！

(plus a reusable poly HIBINO bag)

Today's Special Sushi:

• $5 Kampachi (Amberjack) Sushi / Sashimi
• $5 Fluke (Hirame)  Sushi /Sashimi
• $5 Branzino Sushi / Sashimi 
• $9 Uni (Sea Urchin) from California Sushi / Sashimi
• $5 Botan Ebi (Large Spot Prawn) Sushi / Sashimi
• $12 Negi Toro Roll - Fatty Tuna and Scallions 
• $14.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• $14.50 Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

We are out of:

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Please check our new menu:
Lunch Menu
https://hibino-brooklyn.com/pdf/hibino_stayhome_lunch.pdf
Dinner Menu
https://hibino-brooklyn.com/pdf/hibino_stayhome_dinner.pdf

Also, please check our beverage selection here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Saturday
4:30 PM to 8 PM

Please call 718-260-8052 between 4:30-8:00 for your dinner orders.

We can arrange the pick-up time on the phone so you can call ahead of time (but not before 4:30) to avoid the congested phone lines during peak hours. Please mention that at the beginning of the call. 

Thank you so much for your patience and support. If you'd like to be on our email list, please email to: hibino.restaurant@gmail.com