TEMPORARY HOUR CHANGE
Due to the Curfew order, we will be closing at 7:00 PM today.
We will take orders till 6:30 PM.
(we will start taking orders from 3:30 PM.)
Please call us early to ensure a smooth pick up!
Sorry for the inconvenience.
For the latest info, please check our blog. (this one)
!! Please DO NOT order through Postmates, or DoorDash. The orders will be rejected !!
Today's Obanzai:
- Chicken Tender Furai - Panko Breaded and Fried Garlic and Sansho Peppercorn seasoned Chicken Tender with Wasabi Tartar Sauce
- Saba Miso Yaki - Scallion Ginger Miso marinated and Broiled Mackerel (gluten free)
- Hijiki Salad - Soy Dashi Simmered Hijiki Seaweed, Carrot, Bean Card, and Chikuwa Fishcake [pictured]
NEW! BANSHAKU SET (🉐晩酌セット):
With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)
for an additional $8 !
Today's Special Sushi:
- $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
- $8 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
- $5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5 Sea Bass Sushi / Sashimi
- $5 Kanpachi Sushi /Sashimi
- $5 Hirame (Fluke) Sushi / Sashimi
- $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon) Sushi /Sashimi
- $14 Negi Toro Roll - Fatty Tuna and Scallions
- $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- $15.50 Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
We are out of:
* * * * * * * * * * * * * * * * * * * * * * * * * * * *
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner Menu
Monday - Saturday
4:30 PM to8:00 PM 7:00PM
4:30 PM to
Sunday is closed.
here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!
Please call 718-260-8052 between 4:30-8:00 for your dinner orders.
(This week last order is at 6:30, we will start taking orders at 3:30)
We can arrange the pick-up time on the phone so you can call ahead of time to avoid the congested phone lines during peak hours. Please mention that at the beginning of the call.
It's important to make the phone calls short, please know what you're ordering beforehand and have your credit card ready.
Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com
hibino.restaurant@gmail.com