Dinner Saturday, June 6th Special

TEMPORARY HOUR CHANGE

Due to the Curfew order, 
we will be closing at 7:00 PM today.
We will take orders till 6:30 PM.
(we will start taking orders from 3:30 PM.)

Please call us early to ensure a smooth pick up!

Sorry for the inconvenience.

For the latest info, please check our blog. (this one)

!! Please DO NOT order through Postmates, or DoorDash. The orders will be rejected !!

Today's Obanzai:

• Kawari Yakko - Housemade Tofu with Sesame Soy Dashi, Blanched Broccoli Rabe, Onion, and Carrot [pictured] 
• Age Shumai - Fried Pork Shumai Dumplings with Japanese Mustard and Soy Sauce (side)
• Ebi Salad - Boiled Shrimp and Cauliflower Salad with Spicy Tomato Salsa (+ Cilantro and Soy)

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
• $8 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
• $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $5 Sea Bass Sushi / Sashimi
• $5 Kanpachi Sushi /Sashimi
• $5 Hirame (Fluke) Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon) Sushi /Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions 
• $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

We are out of:

• TUNA TATAKI

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Saturday
4:30 PM to 8:00 PM 7:00PM

Sunday is closed.

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please call 718-260-8052 between 4:30-8:00 for your dinner orders. 

(This week last order is at 6:30, we will start taking orders at 3:30)

We can arrange the pick-up time on the phone so you can call ahead of time to avoid the congested phone lines during peak hours. Please mention that at the beginning of the call. 

It's important to make the phone calls short, please know what you're ordering beforehand and have your credit card ready.

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com