Saturday, July 11, 2020

Dinner Saturday, July 11th Special


!! No more phone orders !!
Please use online ordering (ChowNow) 4:30-8:00
Click the shopping bag icon on the right  ➔





Today's Obanzai:

  • Goya Champuru - Okinawan Bitter Melon Stir Fry with Housemade Tofu, Egg and Bonito Flakes  (contains soy, sesame oil) [Pictured] 
  • SOLDOUTTori Momo - Ginger Garlic Soy Marinated and Grilled Chicken Thigh (contains sesame oil)
  • SOLDOUTBaby Octopus Kara Age - Soy Seasoned and Fried Baby Octopus with Cayenne Pepper and a Side of Yuzu Mayo 


NEW! BANSHAKU SET (🉐晩酌セット):

    With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)
    for an additional $8 ！


    Today's Special Sushi:

    • $9 O - Toro (Extra fatty tuna) Sushi / Sashimi
    • $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
    • $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
    • $5 Hirame (Fluke) Sushi / Sashimi
    • SOLDOUT$5 Sawara (Spanish Mackerel) Sushi / Sashimi
    • $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
    • SOLDOUT $5 Kampachi (Amberjack) Sushi / Sashimi
    • $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi 
    • $14 Negi Toro Roll - Fatty Tuna and Scallions 
    • $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
    • $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

    We are out of:








    Our New Hours:

    Lunch Menu
    Monday - Friday
    12:00 noon to 2:30 PM

    Dinner Menu
    Monday - Saturday
    4:30 PM to 8:00 PM 

    Sunday is closed.



    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!



    No more phone orders!!

    We are incorporating a live online ordering system→ (ChowNow)  (4:30-8:00)
    please click the shopping bag icon→ 
    We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
    The takeout completion time can get very long after 6:30 on the weekend. We ask for your patience. Thank you!

    Thank you so much for your patience and support. If you'd like to be on our email list, please email to
    hibino.restaurant@gmail.com

    at
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