Saturday, July 18, 2020

Saturday, July 18th Special


!! No more phone orders !!
Please use online ordering (ChowNow) 4:30-9:00
Click the shopping bag icon on the right  ➔






Today's Obanzai:

  • SOLDOUT! Harusame Ohitashi - Cold Soy Dashi Marinated Harusame Yam Noodle, Shishito Pepper and Broccoli Rabe with Bonito Flakes and Shichimi Chili Pepper [Pictured]
  • SOLDOUT! Tori Tatsuta Age - Ginger Garlic Soy Marinated and Fried Chicken
  • Asari Kinoko - Garlic Soy Sauteed Asari (Manila Clams), Eringi, Shimeji, and Maitake Mushrooms


NEW! BANSHAKU SET (🉐晩酌セット):

    With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)
    for an additional $8 ！


    Today's Special Sushi:

    • $9 O - Toro (Extra fatty tuna) Sushi / Sashimi
    • $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
    • $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
    • $5 Hirame (Fluke) Sushi / Sashimi
    • $5 Sawara (Spanish Mackerel) Sushi / Sashimi
    • SOLDOUT $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
    • $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
    • $14 Negi Toro Roll - Fatty Tuna and Scallions 
    • $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
    • $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

    We are out of:

    • Shiso Leaf
    • Tekka don
    • Tuna Hako Sushi
    • Gyoza





    Our New Hours:

    Lunch Menu
    Monday - Friday
    12:00 noon to 2:30 PM

    Dinner Menu
    Monday - Sunday
    4:30 PM to 9:00 PM 

    We are OPEN on Sundays now. 



    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!



    No more phone orders!!

    We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)
    please click the shopping bag icon→ 
    We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
    The takeout completion time can get very long after 6:30 on the weekend. We ask for your patience. Thank you!

    Thank you so much for your patience and support. If you'd like to be on our email list, please email to
    hibino.restaurant@gmail.com

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