Dinner Friday, August 21st Special

Please order online (ChowNow_ no additional fee!) 4:30-9:00
 ➔ https://eat.chownow.com/discover/restaurant/32026/menu

Today's Obanzai:

• Salmon Nakaochi (Mini) Don - Kelp Cured Salmon Ribs (Raw) with Pickled Onion, Shiso, and Sesame Seed Over Sushi Rice (please enjoy with a little bit of soy) [Pictured]
• Harusame Noodle (japchae) - Harusame Noodle (Yam Noodle), Eringi Mushroom, Onion, Carrot, Nira Chive with Garlic Sesame Soy (contains shellfish extract)
• Sasami - Shio Koji (Malted Rice) Seasoned and Grilled Chicken Tender and Onion //gluten-free//

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
• $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
• $12 Uni (Japan) Sushi / Sashimi
• $5 Kampachi (Amberjack) Sushi / Sashimi
• $5 Katsuo (Bonito) Sushi / Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $5 Hirame (Fluke) Sushi / Sashimi
• $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
• $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

We are out of:

• 
  

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Sunday
4:30 PM to 9:00 PM 

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)

https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)

We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!

The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com