Dinner Friday, August 28th Special

Please order online (ChowNow_ no additional fee!) 4:30-9:00
 ➔ https://eat.chownow.com/discover/restaurant/32026/menu

Today's Obanzai:

• Thyme & Garlic Roasted Brussels Sprouts and Zucchini with Balsamic Soy Sauce (side) //vegan// [Pictured]
• Takiawase - Sweet Soy Simmered Shredded Beef, Renkon (Lotus Root), and Hakusai Cabbage 
• UogashiAge - Fried Fishcakes (Whitefish, Scallop, Bonito etc) with Ginger, Tofu and Egg Whites //gluten-free//

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
• $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
• $12 Uni (Japan) Sushi / Sashimi
• $5 Hirame (Fluke) Sushi / Sashimi
• $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $5 Triggerfish Sushi / Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
• $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

We are out of:

• 
  

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Sunday
4:30 PM to 9:00 PM 

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)

https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)

We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!

The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com