Please order online (ChowNow_ no additional fee!) 4:30-9:00
➔
! If you encounter an error making online order,
try this link below !
Today's Obanzai:
- Tomato Dashi Gelee Salad - Heirloom Mini Tomato and Vine Tomato in Cold Dashi Gelee with Mesclun Greens and Balsamic Soy (contains gelatin, bonito dashi) [Pictured]
- Ebi Katsu Tartar - Panko Breaded and Fried Minced Shrimp with Tomato Yuzu Tartar Sauce
- Teba Ginger - Ginger Soy Marinated and Roasted Chicken Wings
NEW! BANSHAKU SET (🉐晩酌セット):
for an additional $8 !
Today's Special Sushi:
- $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
- $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
- $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
- $5 Kanpachi (Amberjack) Sushi /Sashimi
- $5 Red Drum Sushi / Sashimi
- $5 Tilefish Sushi / Sashimi
- $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- $5 Hirame (Fluke) Sushi / Sashimi
- $14 Negi Toro Roll - Fatty Tuna and Scallions
- $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
- $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
We are out of:
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner Menu
Monday - Sunday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
We are OPEN on Sundays now.
Check our beverage selection
here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!
No more phone orders!!
We are incorporating a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)
Or please download the ChowNow app (the easiest!)
We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com
hibino.restaurant@gmail.com