Thursday, August 13, 2020

Dinner Thursday, August 13th Special


Please order online (ChowNow_ no additional fee!) 4:30-9:00
Click the shopping bag icon ➔

! If you encounter an error making online order, 
try this link below !





Today's Obanzai:

  • Shishito Tofu Nibitashi - Flash Fried and Citrus Ponzu Marinated Shishito Peppers, Housemade Tofu, and Lettuce with Bonito Flakes (cold) [Pictured Left]
  • Buta - Sesame Oil and Salt Marinated Grilled Pork Loin with Scallions //gluten-free// [Pictured Right]
  • Shingen Bukuro - Roasted Kinchaku (Tofu Pouch) Stuffed with Minced Salmon, Okra and String Beans - Soy Dashi 

NEW! BANSHAKU SET (🉐晩酌セット):

    With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)
    for an additional $8 ！


    Today's Special Sushi:

    • $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
    • $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
    • $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
    • $5 Kanpachi (Amberjack) Sushi /Sashimi
    • $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
    • $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
    • $5 Sawara (Spanish Mackerel) Sushi / Sashimi
    • $5 Hirame (Fluke) Sushi / Sashimi
    • $14 Negi Toro Roll - Fatty Tuna and Scallions
    • $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
    • $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

    We are out of:








    Our New Hours:

    Lunch Menu
    Monday - Friday
    12:00 noon to 2:30 PM

    Dinner Menu
    Monday - Sunday
    4:30 PM to 9:00 PM 

    We are OPEN on Sundays now. 



    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!



    No more phone orders!!

    We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)
    please click the shopping bag icon→ 
    We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
    The takeout completion time could get long after 6:30 on the weekend. We ask for your patience. Thank you!

    Thank you so much for your patience and support. If you'd like to be on our email list, please email to
    hibino.restaurant@gmail.com

    at
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