Dinner Tuesday, August 11th Special

Please order online (ChowNow_ no additional fee!) 4:30-9:00
Click the shopping bag icon ➔

Today's Obanzai:

• Sake Kawa Nanban - Roasted Salmon Skin Marinated in Cold Light Vinegar Soy Dashi with Onion, Carrot, Celery, and Bell Peppers  [Pictured]
• Aspara Maki - Miso Marinated Roasted Thin-sliced Pork Wrapped Asparagus //gluten-free//
• Nasu Ume Salad - Flash-fried Eggplant and String Beans Salad with Ume Plum, Soy and Bonito Flakes (cold)

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
• $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
• $5 Red Drum Sushi / Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $5 Katsuo (Bonito) Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $5 Hirame (Fluke) Sushi / Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
• $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

We are out of:

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Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Sunday
4:30 PM to 9:00 PM 

We are OPEN on Sundays now. 

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)
please click the shopping bag icon→ 

We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!

The takeout completion time could get long after 6:30 on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com