Dinner Wednesday, August 19th Special

Please order online (ChowNow_ no additional fee!) 4:30-9:00
 ➔

! If you encounter an error making online order, 

try this link below !

https://eat.chownow.com/discover/restaurant/32026/menu

Today's Obanzai:

• Ume Buta Shio Koji Yaki - Baked ShioKoji (Malted Rice) Marinated Sliced Pork Belly, Crushed UmeBoshi (Pickled Plum), and Renkon (Lotus Root)
• Aji no Sunomono - Dashi & Vinegar Marinated Salad of Aji (Horse Mackerel) Sashimi, Cucumber, Wakame Seaweed, Carrots, Bamboo Shoot, and Okra [pictured]
• Kabocha Salad - Diced Baked Pumpkin, Boiled Daikon and Carrots with Garlic Lemon Olive Oil Dressing

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
• $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
• $8 Uni (Mexico) Sushi / Sashimi
• $5 Kanpachi (Amberjack) Sushi /Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $5 Hirame (Fluke) Sushi / Sashimi
• $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
• $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

We are out of:

• 
  

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Sunday
4:30 PM to 9:00 PM 

We are OPEN on Sundays now. 

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)

https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)

We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!

The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com