Dinner Friday, September 11th Special

Please order online (ChowNow_ no additional fee!) 4:30-9:00
 ➔ https://eat.chownow.com/discover/restaurant/32026/menu

Today's Obanzai:

SOLD OUT  Meatball - Meatballs made with Ground Beef, Ground Pork, and Minced Onion with Soy Dashi Tomato Sauce

SOLD OUT  Sanma Shio Yaki - Broiled Salted Sanma Pike Mackerel 

SOLD OUT Teriyaki Potatoes - Roasted Potatoes, Sweet potatoes, Nagaimo Yam potatoes with Sweet Soy Garlic Onion Sauce //vegan// [pictured]

NEW! BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
• $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
• $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
• SOLD OUT  $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $5 Kanpachi (Amberjack) Sushi /Sashimi
• SOLD OUT  $5 Hirame (Fluke) Sushi /Sashimi
• $5 Striped Bass Sushi /Sashimi
• SOLD OUT  $5 Blackfish Sushi /Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• SOLD OUT  $5 Katsuo (Bonito ) Sushi /Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• SOLD OUT  $14 Negi Toro Roll - Fatty Tuna and Scallions
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
• $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

We are out of:

• Tuna Hako Sushi
• Tekka Don
• Tuna Tataki Salad

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Sunday
4:30 PM to 9:00 PM 

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)

https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)

We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!

The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com