Saturday, September 12, 2020

Dinner Saturday, September 12th Special


Please order online (ChowNow_ no additional fee!) 4:30-9:00
 ➔ https://eat.chownow.com/discover/restaurant/32026/menu



Today's Obanzai:

  • Nikomi Hamburg - Grilled Beef-Pork Meatballs with Mushrooms (Shimeji, Maitake, Enoki) Simmered in Sweet Soy Vegetable Broth Sauce [pictured]
  • Saba Shio Koji - Broiled Shio Koji (Malted Rice) Marinated Mackerel
  • Yu Choy Itame - Stir Fried Yu Choy with Garlic and Oyster Sauce

NEW! BANSHAKU SET (🉐晩酌セット):

    With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)
    for an additional $8 ！


    Today's Special Sushi:

    • $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
    • $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
    • $12 Uni (Sea Urchin) from Japan Sushi / Sashimi
    • $5 Hirame (Fluke) Sushi / Sashimi
    • $5 Sawara (Spanish Mackerel) Sushi / Sashimi
    • $5 Striped Bass Sushi / Sashimi
    • $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
    • $5 Katsuo (Bonito ) Sushi /Sashimi
    • $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
    • $14 Negi Toro Roll - Fatty Tuna and Scallions
    • $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo
    • $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo

    We are out of:






    Our New Hours:

    Lunch Menu
    Monday - Friday
    12:00 noon to 2:30 PM

    Dinner Menu
    Monday - Sunday
    4:30 PM to 9:00 PM 





    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!



    No more phone orders!!

    We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)
    https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
    Or please download the ChowNow app (the easiest!)

    We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
    The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

    Thank you so much for your patience and support. If you'd like to be on our email list, please email to
    hibino.restaurant@gmail.com

    at
    Labels: