Friday, September 25, 2020

Dinner Friday, September 25th Special


Please order online (ChowNow_ no additional fee!) 4:30-9:00
 ➔ https://eat.chownow.com/discover/restaurant/32026/menu




Today's Obanzai:

  • Nasu Aka Miso Itame - Sauteed Eggplant, Zucchini, Moyashi and Nira Chives with Red Miso Soy //vegan// [Pictured]
  • Gyu Shabu Salad - Boiled Thinly Sliced Beef Salad with Shredded Cabbage, Carrot, Tomato, and Garlic Onion Soy Sauce
  • Hamachi Kama - Spiced Yuzu Soy Marinated and Broiled Yellowtail Collar

BANSHAKU SET (🉐晩酌セット):

    With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)
    for an additional $8 ！


    Today's Special Sushi:

    • $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
    • $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
    • $8 Uni (Mexico) Sushi / Sashimi
    • $5 Kampachi (Amberjack) Sushi / Sashimi
    • $5 Hirame (Fluke) Sushi / Sashimi
    • $5 Saba (Cured Mackerel/Local) Sushi / Sashimi
    • $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon) Sushi / Sashimi
    • $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
    • $14 Negi Toro Roll - Fatty Tuna and Scallions
    • $15.50 Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
    • $15.50 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

    We are out of:

    • Hamachi Salad
    • Taiyaki



    Our New Hours:

    Lunch Menu
    Monday - Friday
    12:00 noon to 2:30 PM

    Dinner Menu
    Monday - Sunday
    4:30 PM to 9:00 PM 





    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!



    No more phone orders!!

    We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)
    https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
    Or please download the ChowNow app (the easiest!)

    We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
    The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

    Thank you so much for your patience and support. If you'd like to be on our email list, please email to
    hibino.restaurant@gmail.com

    at
    Labels: