Thursday, September 24, 2020

Dinner Thursday, September 24th Special


Please order online (ChowNow_ no additional fee!) 4:30-9:00
 ➔ https://eat.chownow.com/discover/restaurant/32026/menu





Today's Obanzai:

  • Buta Daikon Ni - Simmered Thinly Sliced Pork and Daikon Radish with Spiced Miso Sauce (contains sesame) [Pictured]
  • Sukui Tofu Salad - Spoon-scooped Housemade Tofu and Mesclun Greens with Mixed Mushroom x Nagaimo Yam - Shiso Soy Dressing
  • Salmon Nakaochi Mini Don - Kelp Cured Salmon Ribs (Raw) with Shiso, Yuzu Juice, and Onion Over Sushi Rice (please enjoy with a little bit of soy) 

BANSHAKU SET (🉐晩酌セット):

    With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)
    for an additional $8 ！


    Today's Special Sushi:

    • $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
    • $8 Chu-Toro (Medium fatty tuna) Sushi / Sashimi
    • $9 Uni (Canada) Sushi / Sashimi
    • $5 Hirame (Fluke) Sushi / Sashimi
    • $5 Saba (Cured Mackerel/Local) Sushi / Sashimi
    • $5 Salmon Belly Kobujime (Kelp Cured Fatty Salmon) Sushi / Sashimi
    • $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
    • $14 Negi Toro Roll - Fatty Tuna and Scallions
    • $15.50 Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
    • $15.50 Lobster Tempura Roll - with Avocado, Cucumber, and Yuzu Mayo

    We are out of:






    Our New Hours:

    Lunch Menu
    Monday - Friday
    12:00 noon to 2:30 PM

    Dinner Menu
    Monday - Sunday
    4:30 PM to 9:00 PM 





    Check our beverage selection 
    here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!



    No more phone orders!!

    We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)
    https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
    Or please download the ChowNow app (the easiest!)

    We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
    The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

    Thank you so much for your patience and support. If you'd like to be on our email list, please email to
    hibino.restaurant@gmail.com

    at
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