Please order online (ChowNow_ no additional fee!) 4:30-9:00
➔ https://eat.chownow.com/discover/restaurant/32026/menu
➔ https://eat.chownow.com/discover/restaurant/32026/menu
You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, call us.
Thank you :-)
Today's Obanzai:
- Gyu Potato Soup - Spiced Soy Stewed Shredded Beef, Potato, Carrot, Onion, and Nira Chives with Garlic, Ginger and Sesame Oil [Pictured]
- Sake Kama Yuan - Yuzu Soy Marinated and Broiled Salmon Collar
- Kinoko Tororo Ohitashi - Mixed Mushroom Salad (Eringi, Shimeji, Shiitake, and Enoki) with Grated Nagaimo Yam and Soy Dashi
BANSHAKU SET (🉐晩酌セット):
for an additional $8 !
Today's Special Sushi:
- $9 O Toro (extra fatty tuna) Sushi / Sashimi
- $8 Chu Toro (medium fatty tuna) Sushi / Sashimi
- $12 Uni (Japan) Sushi / Sashimi
- $5 Kampachi (Amberjack) Sushi / Sashimi
- $5 Tilefish Sushi / Sashimi
- $5 Katsuo (Bonito) Sushi / Sashimi
- $5 Saba (Mackerel) Sushi / Sashimi
- $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- $5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $5 Hirame (Fluke) Sushi / Sashimi
- $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $14.00 Negi Toro Roll - Fatty Tuna and Scallions
- $15.50 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $15.50 Fried Oyster Roll - with Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of:
- Taiyaki
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner Menu
Monday - Sunday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Check our beverage selection
here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!
No more phone orders!!
We are incorporating a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)
Or please download the ChowNow app (the easiest!)
We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com
hibino.restaurant@gmail.com