Dinner October 21th Wednesday Special

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Please order online (ChowNow_ no additional fee!) 4:30-9:00
 ➔ https://eat.chownow.com/discover/restaurant/32026/menu

You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. 

Thanks :-) 

Today's Obanzai:

• Buta Cyabetsu yaki - Spicey Miso marinated Roasted Sliced Pork belly and Cabbage [ picture ]
• Saba Daikon - Soy Sake simmered Saba Mackerel and Daikon Radish 
• HIjiki - Soy Sake simmered Hijiki Seaweed , Carrot , Daikon Radish , Fish Cake and Fried bean curd     ( contains sesame oil)

BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O-Toro (Extra fatty tuna) Sushi / Sashimi
• $8 Chu Toro (Medium fatty tuna) Sushi / Sashimi
• $12 Uni (Japan) Sushi / Sashimi
• $5 Katsuo (Bonito) Sushi / Sashimi
• $5 Saba (Mackerel) Sushi / Sashimi
• $5 Black Fish Sushi / Sashimi
• $5 Hirame (Fluke) Sushi / Sashimi
• $5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions
• $15.50 Fried Oyster Roll - with Avocado, Cucumber, Tobiko, and BBQ Mayo
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

We are out of:

• Taiyaki

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Sunday
4:30 PM to 9:00 PM 

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)

https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)

We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!

The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com