Dinner October 28th Wednesday Special

Please order online (ChowNow_ no additional fee!) 4:30-9:00
 ➔ https://eat.chownow.com/discover/restaurant/32026/menu

You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, call us.

Thank you :-) 

Today's Obanzai:

• Fish Cake MizireNi -Soy Dashi & Grated Daikon Radish simmered Fish Cake    ( Contained Shell Fish) with Ponzu sauce [Pictured]
• Sasami Furai - Panko Crusted Fried Chicken Tender with Tonkatsu sauce
• Gomoku Ni - Soy Dashi simmered Soybeans, Daikon Radish, Carrot, Fried Bean Curd and Konbu Seaweed
• 
  

BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $5 Blackfish Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $5 Kanpachi (Amberjack) Suchi / Sashimi
• $15.50 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $15.50 Fried Oyster Roll - with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of:

• Green Tea Icecream
• Hoji Cha Icecream
• Taiyaki

Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Sunday
4:30 PM to 9:00 PM 

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We are incorporating a live online ordering system→ (ChowNow)  (4:30-9:00)

https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)

We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!

The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com