Please download the Chow Now App to order
4:30-9:00 [no more phone orders]
4:30-9:00 [no more phone orders]
Apple ➔https://rb.gy/lhuusq
Android➔https://rb.gy/tudczh
You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.
Thank you :-)
Today's Obanzai:
Gyu Sansho Ni - Soy & Sansho Pepper Simmered Thinly Sliced Beef with Shirataki Noodle (Translucent Yam Noodle)[Pictured]- Hokke - Broiled Hokke Mackerel with Spiced Grated Daikon Ponzu Sauce
- Kasu Jiru Soup - Miso and Sake Lee Soup with Vegetables (Daikon Radish, Usuage Tofu, Hakusai Cabbage, Carrot and Enoki Mushroom) (bonito dashi used) //gluten-free//
BANSHAKU SET (🉐晩酌セット):
for an additional $8 ！
Today's Special Sushi:
- Salmon Belly Don $18 - Spoon Minced Salmon Belly (Yuzu & Kelp Cured) Over Sushi Rice, Kinshi Tamago (Shredded Omelet), Nori Seaweed, Sesame Seeds and Shiso -Entree size-
$9 O Toro (extra Fatty Tuna) Sushi / Sashimi$8 Chu Toro (medium Fatty Tuna) Sushi / Sashimi- $5 Kampachi (Amberjack) Sushi / Sashimi
- $5 Salmon Belly (Kobujime -Kelp Cured) Sushi / Sashimi
- $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5 Hirame (Fluke) Sushi / Sashimi
- $14 Negi Toro Roll - Fatty Tuna and Scallions
$15.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo- $15.5 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of:
- Shumai
********. ********. ********
We will be CLOSED ON SUNDAYS
(temporarily _ until further notice)
---------------------------------
No more phone orders!!
We are incorporating a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)
Or please download the ChowNow app (the easiest!)
We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com
hibino.restaurant@gmail.com
