Dinner Tuesday, April 13th Special

Please download the Chow Now App to order 
4:30-9:00 [no more phone orders]

 Apple ➔https://rb.gy/lhuusq

Android➔https://rb.gy/tudczh

You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.

Thank you :-)

Today's Obanzai:

• Shinoda Maki - Simmered Usu Age Tofu Wrapped Salmon, Carrot and String Beans with Daikon Soy Dashi An [Pictured]
• Kasu Jiru - Vegan Miso Soup with Sake Lee, Hakusai Cabbage, Daikon, Carrot, Enoki, Shimeji and Usu Age Tofu //vegan, gluten-free//
• Gyu Tataki Salad - Lightly Seared Hanger Steak Slices with Mesclun and Onion Soy Dressing

BANSHAKU SET (🉐晩酌セット):

With your alcohol purchase, you can get one each of our Obanzai sampler (smaller portion)

for an additional $8 ！

Today's Special Sushi:

• $9 O Toro (extra Fatty Tuna) Sushi / Sashimi
• $8 Chu Toro (medium Fatty Tuna) Sushi / Sashimi
• $5 Porgy Sushi / Sashimi
• $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $5 Hirame (Fluke) Sushi / Sashimi
• $5 Sawara (Spanish Mackerel ) Sushi / Sashimi
• $14 Negi Toro Roll - Fatty Tuna and Scallions
• $15.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
• $15.5 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of:

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We will be CLOSED ON SUNDAYS 

(temporarily _ until further notice)

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Our New Hours:

Lunch Menu

Monday - Friday
12:00 noon to 2:30 PM

Dinner Menu

Monday - Saturday (Sunday)
4:30 PM to 9:00 PM 

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We have a live online ordering system→ (ChowNow)  (4:30-9:00)

https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)

We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!

The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com