~~ no tables yet ~~
Please download the Chow Now App to order
4:30-9:00 [no more phone orders]
4:30-9:00 [no more phone orders]
Apple ➔https://rb.gy/lhuusq
Android➔https://rb.gy/tudczh
You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.
Thank you :-)
Today's Obanzai:
- Hotate Mushroom Salad - Roasted Scallop, Asparagus, Eringi, Maitake, and Shimeji Salad with Lemon and Olive Oil //gluten-free// [Pictured]
- Teba Sansho Yaki - Grilled Chicken Wings with Sansho Pepper and Salt //gluten-free//
- Nasu Agebitashi +Tororo - Cold Soy Dashi Marinated Flash Fried Eggplant and Shiitake with Tororo (Grated Yam) -bonito kelp dashi-
BANSHAKU SET (🉐晩酌セット):
for an additional $8 !
Today's Special Sushi:
- $9 O Toro (extra Fatty Tuna) Sushi / Sashimi
$8 Chu Toro (medium Fatty Tuna) Sushi / Sashimi- $5 Blackfish Sushi / Sashimi
- $5 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- $5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5 Hirame (Fluke) Sushi / Sashimi
- $5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $14 Negi Toro Roll - Fatty Tuna and Scallions
$15.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo- $15.5 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of:
- Shumai
- Kanpyo
- Tuna Tataki
********. ********. ********
We will be CLOSED ON SUNDAYS
(temporarily _ until further notice)
---------------------------------
No more phone orders!!
We have a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest!)
Or please download the ChowNow app (the easiest!)
For problems related to ChowNow (i.e. login, payment etc) please go to
https://support.chownow.com/customer/s/ (you can chat with an agent!)We won't be taking phone orders unless it's by cash payment (note: no cash box --we can't give you change) or by gift cards. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. If you'd like to be on our email list, please email to
hibino.restaurant@gmail.com
hibino.restaurant@gmail.com