Dinner Wednesday January 26th Special

[Gyu Taitan -  Today's Obanzai]

NEW! We are on RESY! Please book your table at

https://resy.com/cities/ny/hibino-brooklyn

Please use the Chow Now App for takeout orders
4:30-9:00  [no more phone orders]

 Apple ➔https://rb.gy/lhuusq

Android➔https://rb.gy/tudczh

You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.

Thank you :-)

Dinner Wednesday, January 26th Special

Today's Obanzai :

• Gyu Taitan - Soy Sake Simmered Sliced Beef and Hakusai, Broccoli Rabe  [Pictured]
• SakeKama MisoShioKoji - Miso & ShioKoji Marinated Broiled Salmon Collar 
• Kimuchi & Kinoko Soup - Kimuchi, Daikon Radish, Carrot, Atsuage tofu, Mushrooms ( Shimeji,Maitake,Eringi,Enoki) in KobuDashi (contained shellfish)

  **We have Shrimp TOJI MAKI  Spring Roll Kyoto style - Shrimp Wrapped in Yuba (Tofu skin)  $16 

Today's Special Sushi:

• $10 O Toro (extra Fatty Tuna) Sushi / Sashimi
• $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
  
• $9 Ikura (Salmon Roe) Sushi / Sashimi
• $5.5 Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
• $5.5 Botan Ebi  (Large Sweet Shrimp) Sushi / Sashimi
• $5.5 Kampachi (Amberjack) Sushi / Sashimi
• $5.5 Fluke (Hirame) Sushi / Sashimi
• $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $15.5 Negitoro Roll - Fatty Tuna with Scallion
• $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo 
• $16.5 Fried Oyster Roll - Panko-crusted Fried Oyster, Avocado, Cucumber, Tobiko, and BBQ Mayo

:We are out of:

- Age Dashi Tofu

Cold & Warm Tofu

ShiraAe

********. ********. ********

We are CLOSED ON SUNDAYS 

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Our New Hours:

Lunch

Monday - Friday
12:00 noon to 2:30 PM

Dinner

Monday - Saturday
4:30 PM to 9:00 PM 

Sunday << closed >>

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We have a live online ordering system→ (ChowNow)  (4:30-9:00)

https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)

For problems related to ChowNow (i.e. login, payment etc) please go to

https://support.chownow.com/customer/s/ (you can chat with an agent)

We won't be taking phone orders. No more busy signals!

The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.