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HIBINO Winter Break 2022
HIBINO Brooklyn will be
CLOSED from
February 21st -- February 27th
See you back on
Monday, February 28th!
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[Ssami & Peppers - Today's Obanzai]
Please book your table on RESY!
-- 😥We will be OUT of ALL TOFU items
Still !! Sorry!! 😥
Please use the Chow Now App for takeout orders
4:30-9:00 [no more phone orders]
4:30-9:00 [no more phone orders]
Apple ➔https://rb.gy/lhuusq
Android➔https://rb.gy/tudczh
You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.
Thank you :-)
Dinner Saturday, February 19th Special
Today's Obanzai :
- Age Dashi Satoimo - Fried Satoimo Taro Potatoes with Soy Dashi Broth, Shiemji and Maitake Mushrooms //bonito dashi & wheat used// [Pictured]
- Ika Butter - Butter Soy Sauteed Squid Rings and Eringi Mushrooms
- Sasasmi & Peppers - Fried and Soy Vinegar Marinated Chicken Tender (Sasami) with Bell Peppers (contains sesame seeds & tomato ketchup)
**We have Shrimp TOJI MAKI Spring Roll Kyoto style - Shrimp Wrapped in Yuba (Tofu skin) $16
Today's Special Sushi:
- $10 O Toro (extra Fatty Tuna) Sushi / Sashimi
- $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $5.5 Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5.5 Hirame (Fluke) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $16.5 Fried Oyster Roll - Panko-crusted Fried Oyster, Avocado, Cucumber, Tobiko, and BBQ Mayo
:We are out of:
- Age Dashi Tofu
-Cold & Warm Tofu
-ShiraAe
-Soy Milk Pudding
-Shumai
-Kamo Salad
Our New Hours:
Lunch
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday - Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
No more phone orders!!
We have a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)
Or please download the ChowNow app (the easiest)
For problems related to ChowNow (i.e. login, payment etc) please go to
https://support.chownow.com/customer/s/ (you can chat with an agent)We won't be taking phone orders. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.