Friday, March 18, 2022

Dinner Friday, March 18th Special


[Chikuzen Ni - Today's Obanzai]

Please book your table on RESY!



Please use the Chow Now App for takeout orders
4:30-9:00  [no more phone orders]
Apple ➔https://rb.gy/lhuusq
Android➔https://rb.gy/tudczh

You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.
Thank you :-)



Dinner Friday, March 18th Special




Today's Obanzai:

  • Chikuzen Ni - Light Soy Simmered Chicken,  Satoimo Taro, Renkon (Lotus Root), Gobo Burdock, Carrot, and Daikon [Pictured]
  • Nasu Shishito - Agebitashi -- Fried and Soy Dashi Marinated Eggplant and Shishito Peppers with Ginger (bonito dashi)
  • Saba Yuan - Yuzu Soy Seasoned and Broiled Saba Mackerel


Today's Special Sushi:

  • $10 O Toro (extra Fatty Tuna) Sushi / Sashimi
  • $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
  • $9 Ikura (Salmon Roe) Sushi / Sashimi
  • $5.5 Salmon Belly (Kobujime _ Kelp Cured) Sushi / Sashimi
  • $5.5 Kampachi (Amberjack) Sushi / Sashimi
  • $5.5 Botan Ebi  (Large Sweet Shrimp) Sushi / Sashimi
  • $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
  • $5.5 Hirame (Fluke) Sushi / Sashimi
  • $15.5 Negitoro Roll - Fatty Tuna with Scallion 
  • $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo 
  • $17.5 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo



We are out of:

-Toji Maki


  **We have Shrimp TOJI MAKI  Spring Roll Kyoto style - Shrimp Wrapped in Yuba (Tofu skin)  $16 



Our New Hours:

Lunch
Monday - Friday
12:00 noon to 2:30 PM

Dinner
Monday - Saturday
4:30 PM to 9:00 PM 

Sunday << closed >>


Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!



No more phone orders!!

We have a live online ordering system→ (ChowNow)  (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)

For problems related to ChowNow (i.e. login, payment etc) please go to
https://support.chownow.com/customer/s/ (you can chat with an agent)

We won't be taking phone orders. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.




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