Dinner Monday, March 7th Special

We have our TOFU today 👌

[ Nasu Ohitashi -  Today's Obanzai]

Please book your table on RESY!

https://resy.com/cities/ny/hibino-brooklyn

Please use the Chow Now App for takeout orders
4:30-9:00  [no more phone orders]

 Apple ➔https://rb.gy/lhuusq

Android➔https://rb.gy/tudczh

You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.

Thank you :-)

Dinner Monday, March 7th Special

Today's Obanzai :

• Nasu Ohitashi - Ginger Soy Dashi Marinated Eggplant Salad with Shredded Carrot (bonito dashi)[Pictured]
• Salmon Cakes - Roasted Salmon Cakes with Yasai An (Dashi Sauce with Daikon, Gobo Burdock, Usuage Tofu and Carrot) //gluten-free//
• Buta - Sauteed Nira Chives and Pork with Garlic and Curry Spices

  **We have Shrimp TOJI MAKI  Spring Roll Kyoto style - Shrimp Wrapped in Yuba (Tofu skin)  $16 

Today's Special Sushi:

• $10 O Toro (extra Fatty Tuna) Sushi / Sashimi
• $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
  
• $9 Ikura (Salmon Roe) Sushi / Sashimi
• $5.5 Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
• $5.5 Botan Ebi  (Large Sweet Shrimp) Sushi / Sashimi
• $5.5 Hirame (Fluke) Sushi / Sashimi
• $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
• $15.5 Negitoro Roll - Fatty Tuna with Scallion
• $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo 
• $16.5 Fried Oyster Roll - Panko-crusted Fried Oyster, Avocado, Cucumber, Tobiko, and BBQ Mayo

:We are out of:

- Shumai

- Hotate (Scallop)

Our New Hours:

Lunch

Monday - Friday
12:00 noon to 2:30 PM

Dinner

Monday - Saturday
4:30 PM to 9:00 PM 

Sunday << closed >>

Check our beverage selection 
here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

No more phone orders!!

We have a live online ordering system→ (ChowNow)  (4:30-9:00)

https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)

For problems related to ChowNow (i.e. login, payment etc) please go to

https://support.chownow.com/customer/s/ (you can chat with an agent)

We won't be taking phone orders. No more busy signals!

The takeout completion time could get long on the weekend. We ask for your patience. Thank you!

Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.