[Scallop Ball Soup - Today's Obanzai]
Please book your table on RESY!
Please use the Chow Now App for takeout orders
4:30-9:00 [no more phone orders]
4:30-9:00 [no more phone orders]
Apple ➔https://rb.gy/lhuusq
Android➔https://rb.gy/tudczh
You will receive an order confirmation + estimated pickup time. Please check your email before heading to us. In doubt, CALL US.
Thank you :-)
Dinner Wednesday, March 16th Special
Today's Obanzai:
- Scallop Ball Soup - Minced Scallop, Lotus Root, and Satoimo Japanese Yum Ball (contain Egg) simmered in Dashi soup with Carrots and Hakusai Cabbage [Pictured]
- Beef Tendon Miso Stew - Beef Tendon, Carrots, and Burdock Root simmered in Miso, Ginger, Garick, Dashi Broth
- Zucchini Sour Salad - Zucchini (Green Squash), Green Pepper, Beets marinated in Sweet Vinegar Sauce
Today's Special Sushi:
$10 O Toro (extra Fatty Tuna) Sushi / Sashimi$9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $5.5 Salmon Belly (Kobujime _ Kelp Cured) Sushi / Sashimi
- $5.5 Branzini Sushi / Sashimi
- $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $5.5 Hirame (Fluke) Sushi / Sashimi
- $5.5 Tilefish Sushi / Sashimi
- $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$15.5 Negitoro Roll - Fatty Tuna with Scallion- $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $17.5 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of:
-Toji Maki
Our New Hours:
Lunch
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday - Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
No more phone orders!!
We have a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)
Or please download the ChowNow app (the easiest)
For problems related to ChowNow (i.e. login, payment etc) please go to
https://support.chownow.com/customer/s/ (you can chat with an agent)We won't be taking phone orders. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.