Sorry! We are out of TOFU today...
[ Gyu Suji - Today's Obanzai]
Please book your table on RESY!
-Dinner Only, Max 5 people-
-we can't take phone orders-
You will receive an order confirmation email + estimated pickup time. Please check your email before heading to us. In doubt, CALL US to find out the current wait time.
Thank you :-)
Dinner Saturday, May 28th Special
Today's Obanzai:
- Gyu Suji Daikon - Ginger Garlic Soy Simmered Beef Tendon & Daikon Radish with Shichimi Pepper and Scallions
- Aburana Nanban (cold) - Fried and Soy Vinegar Dashi Marinated Salad of Yu Choy, Shiitake Mushroom, and Carrot (ginger, garlic, bonito dashi used)
- Tsumire Age - Fried Seafood Meatballs (Mixed minced fish & scallop, satoimo taro) with Grated Daikon Soy Dashi (sesame oil, flour used)
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $16
Today's Special Sushi:
$10 O Toro (extra Fatty Tuna) Sushi / Sashimi- $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $5.5 Kampachi (Amberjack) Sushi / Sashimi
- $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5.5 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- $5.5 Hirame (Fluke) Sushi / Sashimi
- $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $17.5 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo (low on stock)
- $17.5 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of:
- Tofu
- Agedashi Tofu
-
Our New Hours:
Lunch
Monday - Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday - Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
No more phone orders!!
We have a live online ordering system→ (ChowNow) (4:30-9:00)
https://eat.chownow.com/discover/restaurant/32026/menu [registration required]
Or please download the ChowNow app (the easiest)
Or please download the ChowNow app (the easiest)
For problems related to ChowNow (i.e. login, payment etc) please go to
https://support.chownow.com/customer/s/ (you can chat with an agent)We won't be taking phone orders. No more busy signals!
The takeout completion time could get long on the weekend. We ask for your patience. Thank you!
Thank you so much for your patience and support. Please email to hibino.restaurant@gmail.com for a non-emergency matter.
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $16