Today's Obanzai:
- Spicy Chicken - Chicken sautéed with Gochujang chili paste, Ginger, and Garlic topped with Scallions [Pictured]
- Fried Tako Yaki - Deep Fried Tako Yaki (Octopus Ball) served with Tonkatsu Sauce, QP Mayo, and Nori Flake
- Kitsune Udon - Udon Noodle Soup with Sweet Soy simmered Abura Age (Fried Thin Tofu) in bonito-kelp soy dashi broth
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17
Today's Special Sushi:
- $10 O Toro (extra Fatty Tuna) Sushi / Sashimi
$9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $12 Uni (Main) Sushi / Sashimi
- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5.5 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $18.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of:
• Warm House Made Tofu
• Cold House Made Tofu
• Cold House Made Tofu
• Anago
• Kamo
Please book your table on RESY!
-Dinner Only, Max 5 people-
Please confirm your reservation by 3pm of the day or your table would be released.
We changed our take-out platform to TOAST
(4:30-9:00)
Please tap the shopping bag icon or link below.
Or please download Toast Takeout app
Or please download Toast Takeout app
(the easiest)
! We won't be taking phone orders!
No more busy signals!
The takeout completion time could get long on the weekend.
We ask for your patience & understanding.
Thank you :-)
Thank you so much for your patience and support.
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hour)
Our New Hours:
Lunch
Monday – Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday – Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
