Today's Obanzai:
- Chikuzen Ni - Soy Dashi Simmered Chicken, Daikon radish, Carrot, Atsu Age tofu [Pictured]
- Hotate Kinoko Shishito Butter - Roasted Hotate Scallop, Shishito (Spicy), Shitake, Enoki, Maitake Mushrooms Marinated with Soy Butter
- Spicy Vegetable Miso Soup - Hakusai, Daikon, Enoki mushroom, Usuage tofu, Housemade Tofu in Spicy Miso Soup
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17
Today's Special Sushi:
$10 O Toro (extra Fatty Tuna) Sushi / Sashimi- $9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- $12 Uni (Main) Sushi / Sashimi
- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $5.5 Madai ( Red Snapper ) Sushi / Sashimi
- $5.5 Kampachi (Amberjack) Sushi / Sashimi
- $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $5.5 Sawara (Spanish Mackerel) Sushi / Sashimi
- $5.5 Hirame (Fluke) Sushi / Sashimi
- $5.5 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $18.00 Soft Shell Crab Tempura Roll - Soft Shell Crab Tempura, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of:
• Warm House Made Tofu
• Cold House Made Tofu
• Cold House Made Tofu
•
We changed our take out platform to TOAST
(4:30-9:00)
Please tap the shopping bag icon or link below.
Or please download Toast Takeout app
Or please download Toast Takeout app
(the easiest)
! We won't be taking phone orders !
No more busy signals!
The takeout completion time could get long on the weekend.
We ask for your patience & understanding.
Thank you :-)
Thank you so much for your patience and support.
Please email to hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hour)
Our New Hours:
Lunch
Monday – Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday – Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
