Today's Obanzai:
- Inari - Stuffed Inari (Sweet Tamari Soy Seasoned Fried Tofu Pouch) Rice Mixed with Salmon Flakes and Mixed Mushrooms (Shimeji and Shiitake) Miso with Plum Vinegar Marinated Lotus Root and Carrot Pickles (contains sesame oil and scallion) // gluten-free // [pictured]
- Yasai Kinoko Furai - Panko Breaded and Fried Asparagus, Eringi Mushroom, and Lotus Root with Tartar Sauce (contains egg)
- Mabo Harusame - Harusame Yam Noodles with Stir-Fried Ground Pork Mixed with Red, Spicy Miso, and Powdered Sansho Pepper (contains sesame oil, ginger, and garlic)
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17
Today's Special Sushi:
$10 O Toro (Extra Fatty Tuna) Sushi / Sashimi$9 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $12 Uni (Maine) Sushi / Sashimi
- $9 Ikura (Salmon Roe) Sushi / Sashimi
- $5.5 Gray Tilefish Sushi / Sashimi
- $5.5 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$5.5 Hirame (Fluke) Sushi / Sashimi- $5.5 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
$15.5 Negitoro Roll - Fatty Tuna with Scallion- $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $18.00 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of :
• Shumai
•
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
We will be Closed on Thanksgiving Day
We’ll be operating on regular hours from
Friday, November 25th (including lunch).
Happy Thanksgiving!
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Check our beverage selection
-Dinner Only, Max 5 people-
Please confirm your reservation by 3pm of the day or your table will be released.
We are a small restaurant & have limited tables to maneuver.
Thank you for your understanding :-)
We changed our take-out platform to TOAST
(4:30-9:00)
Please tap the shopping bag icon or link below.
Or please download Toast Takeout app
Or please download Toast Takeout app
(the easiest)
! We won't be taking phone orders!
No more busy signals!
The takeout completion time could get long on the weekend.
We ask for your patience & understanding.
Thank you :-)
Thank you so much for your patience and support.
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hour)
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Our New Hours:
Lunch
Monday – Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday – Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday << closed >>
