Today's Obanzai:
- Miso Soup with Chicken Meat Ball - Katsuo Kelp Dashi Miso Soup with Grilled Chicken Meatballs (made with Ground Chicken, Ginger, Garlic, Pickled Takana Mustard Greens, Egg, and Scallion) // gluten-free // [pictured]
- Saba Shiokoji Yaki - Broiled Shiokoji (Sake lee) Marinated Mackerel
- Oroshi-an Mochi - Fried Mochi (Rice cake) topped with Thick Grated Daikon Soy Katsuo Dashi Sauce
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $17
Today's Special Sushi:
- $10 O Toro (Extra Fatty Tuna) Sushi / Sashimi
- $9 Ikura (Salmon Roe) Sushi / Sashimij
- $5.5 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
- $15.5 Negitoro Roll - Fatty Tuna with Scallion
- $18.00 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
- $18.00 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo
We are out of :
• Warm Tofu in a Jar
• Gyoza
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Check our beverage selection
-Dinner Only, Max 5 people-
Please confirm your reservation by 3pm of the day or your table will be released.
We are a small restaurant & have limited tables to maneuver.
Thank you for your understanding :-)
For take out, Please tap the shopping bag icon or link below.
Or please download Toast Takeout app (the easiest)
Or please download Toast Takeout app (the easiest)
! We won't be taking phone orders!
The takeout completion time could get long on the weekend.
We ask for your patience & understanding.
Thank you.
Thank you so much for your patience and support.
Please email hibino.restaurant@gmail.com for a non-emergency matter.
(We can not answer the email right away during our business hours)
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Lunch
Monday – Friday
12:00 noon to 2:30 PM
12:00 noon to 2:30 PM
Dinner
Monday – Saturday
4:30 PM to 9:00 PM
4:30 PM to 9:00 PM
Sunday Closed
